LA Supper Club.
5+ courses
5+ pairings
An evening with new friends
An unforgettable experience
LA Supper club is a dinner experience created by Chef Joanna
Each dinner is a unique multi-course experience, with using seasonal ingredients and a wine pairings with each course, all centered around a theme. The menu is designed to be a fun and interactive way to experience food and wine, while also meeting new people.
Dinners are held in new venues and limited to 10-12 guests.
Chef Joanna is a Le Cordon Bleu Paris-trained chef with over 15 years of experience cooking in Italy, France, and Los Angeles, including stints at Michelin-starred restaurants. Born and raised in LA with Armenian-Mexican roots, she brings a rich cultural perspective to her menus, inspired by her travels and love for Mediterranean and Italian cuisine.
Her intimate dinner parties are a celebration of fresh, seasonal ingredients sourced from California’s best farmer’s markets. Each event is thoughtfully crafted—not just a meal, but an immersive experience filled with warmth, creativity, and stories from her culinary journey.
Joanna doesn’t host often, so when she does, it’s something truly special. If you’re looking for a one-of-a-kind evening of exceptional food, thoughtful ambiance, and a touch of culinary magic, this is an experience you won’t want to miss.
Every menu is a unique multi-course experience, with using seasonal ingredients and a wine pairings with each course, all centered around a theme.
Most recent menu:
Butternut squash soup
sage brown butter, caramelized pecans
2021 Zialena Chardonnay Alexander Valley
Local caught white fish
chimichurri, sweet potato puree
2023 Frog's Leap Winery Sauvignon Blanc Napa Valley
Seared duck breast
cran-buckleberry gastrique, Brussels sprouts
2022 Martin Ray Pinot Noir Hallberg Ranch Russian River Valley Sonoma
Boeuf bourgignon
baby portobello mushrooms
2020 Hudson Red Blend Phoenix Los Carneros Napa Valley
Cavatelli bolognese
Classic meat ragu
2020 1881 Cabernet Sauvignon Napa Valley
Apple rose
vanilla bean ice cream topped with olive oil
2020 1881 Cabernet Sauvignon Napa Valley
We typically host to a maxium of 10-12 guests per dinner. This allows for a more intimate experience and gives the chef the opportunity to interact with each guest.
The price of a dinner varies depending on the menu and the number of courses. Typically, the price ranges from $100 to $120 per person, which includes food and wine pairings.
There is no formal dress code, but we recommend cocktail attire. We want you to feel comfortable and enjoy the experience.
We are happy to accommodate dietary restrictions. Please let us know in advance so we can plan accordingly.
We can provide non-alcoholic pairings for each course. Please let us know in advance so we can plan accordingly. We also often host sober dinners where the entire menu is alcohol-free.
Theme
Modern Trattoria: Reimagined Italian Classics
When
April 26
@ 7pm
Where
Santa Monica, CA
Get notified on any future dinners we’re hosting. We promise never to spam you, ever.